Below are some exiting new and featured products. Use the Product SKUs drop-down to locate the appropriate SKU and click on it to view the tip sheet.
Cherry Cheesecake
Imagine the freshness of just picked cherries in all their color and bursting bright seasonal flavor ribboned inside and out of our cool, tart and silky white chocolate cheesecake. Glazed and nestled in a buttery graham crust, enjoy spring all year round.
Chocolate Brownie Stack
Our decadent brownie is layered with creamy chocolate pudding, piled high with chocolate cake chunks and drenched with milk chocolate ganache and chocolate curls.
Chocolate Mousse
The quintinessential, gold standard for chocolate mousse...light and airy in texture yet richly tempting. All ready to go at a moments notice.
Chocolate on Chocolate Cupcake
Chocolates from South America and Africa assure a deep, satisfying chocolate experience. Dark chocolate cake with a creamy bittersweet truffle center, and deep chocolate frosting topped with a pure dark chocolate coin.
Jelly Roll Cupcake
Bright raspberry filling in our moist vanilla cupcake, is topped with our raspberry fluff icing delivering bright berry flavor in every bite. This all natural sweetie is garnished with a naughty red or black raspberry jelly candy.
Lemon Meringue Cupcake
Our all natural, light lemon cake, buttery and moist, is filled with a tart, fresh lemon curd and finished with a dollop of toasted meringue. What better way to brighten your palate and delight your senses?
Peanut Butter Cup Cupcake
Our all natural rich chocolate cake meets its match with a decadent peanut butter-chocolate truffle center and fluffy peanut butter icing. A naughty miniature peanut butter cup sits on top, perfect for scooping.
Pina Colada Cake
We pile three big layers of moist pina colada glazed coconut cake high with refreshing pineapple compote and creamy coconut custard. All covered with a light cream and toasted and candied shards of coconut, this dessert is a tropical dream.
Pumpkin Stack
Moist spiced pumpkin cake, pumpkin cheesecake, and tart cranberries all stacked with walnut cream on a gingersnap shorbread crust. Festive and cheery, our Pumpkin stack takes traditional favorites and dresses them up for a party.
Raspberry Mousse
Cream whipped to soft peaks blended with a fresh raspberry puree...it seems simply but tastes complicatedly delicious.
Red Velvet Cupcake
Festive, colorful and all natural our classics cake of the South, is deep red and moist. We fill it with a creamy chocolate truffle center and swirl it with cream cheese-buttermilk fluff frosting topped with a naughty nonpareil-covered chocolate.
Turtle Molten Bundt
Moist and fudgy chocolate bundt cake enrobed in chocolate, topped with toasted pecans and filled with a buttery- luscious caramel center that oozes when warmed.
Vanilla Bean Cupcake
Madagascar Bourbon vanilla is the centerpiece of our natural vanilla bean cupcake. Our buttery vanilla cake, is filled with a vanilla bean-flecked cream and finished off with a buttery vanilla-flecked icing with a white chocolate coin.
