| Nutrition Facts |
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Serving Size:
95 g (3.3oz )
|
| Servings Per Container: 18 |
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| Amount Per Serving |
Per 0 g |
|
|
Calories 350
|
|
Fat Calories 140
|
|
|
|
|
Per Serving
|
Per 0 g
|
% Daily Value*
|
|
Total Fat
|
15 g
|
g
|
23%
|
|
|
Saturated Fat
|
8 g
|
g
|
40%
|
|
|
Trans Fat
|
0 g
|
g
|
|
|
|
Cholesterol
|
80 mg
|
mg
|
27%
|
|
|
|
Sodium
|
135 mg
|
mg
|
6%
|
|
|
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Total Carbohydrate
|
48 g
|
g
|
16%
|
|
|
|
Dietary Fiber
|
1 g
|
g
|
4%
|
|
|
|
Sugars
|
28 g
|
g
|
|
|
|
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Protein
|
5 g
|
g
|
|
|
|
|
|
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Per Serving
|
|
|
Per Serving
|
|
|
Vitamin A
|
10 %
|
|
Vitamin C
|
0 %
|
%
|
|
Calcium
|
4 %
|
%
|
Iron
|
8 %
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%
|
|
|
|
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| |
Calories: |
2,000 |
2,500 |
|
| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300mg |
375mg |
| Dietary Fiber |
|
25g |
30g |
|
|
Calories per gram:
Fat 9 Total Carbohydrate 4 Protein 4
|
|
|
|
Sugar, Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Buttermilk, Butter, Eggs, Margarine [Vegetable Oil (Soybean & Palm Oils), Water, Salt, Mono & Diglycerides,Nonfat Dry Milk, Soy Lecithin, Natural Flavor, Vitamin a Palmitate, Beta Carotene], Walnuts, Maltitol, Madagascar Vanilla, Water, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate],Salt, Baking Soda, Cinnamon. [KD]
Contains: Egg, Milk, Soy, Tree nuts, Wheat.
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| Code |
Units Per Case |
Portions / Unit |
Portions / Case |
Unit Weight |
| 0252 |
2 |
0 |
0 |
NET WT 3 LB 12 OZ (1.70 Kg) |
| Gross Weight |
Case Cube |
UPC |
SCC |
| 8.48 LB |
0.37 FT |
749017002521 |
10749017002528 |
| Case Dimensions |
| Width |
Length |
Depth |
Tie x High |
| 8.25 IN |
13.375 IN |
5.375 IN |
16 x 10 |
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